Lemon Chicken (Oamc)
photo by Syrinx
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4.92 ml dried thyme leaves
- 4.92 ml salt
- 2.46 ml pepper
- 0.61 ml garlic powder
- 78.78 ml lemon juice
- 453.59 g raw chicken piece
- 236.59 ml regular uncooked rice
directions
- Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
- To prepare, thaw bag of chicken, preheat oven to 450 degrees. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray. Pour liquid over chicken.
- Bake for 20 minutes. Turn chicken over and baste. Bake for an additional 15 to 20 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
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