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    You are in: Home / Recipes / Lemon Chicken (Oamc) Recipe
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    Lemon Chicken (Oamc)

    Lemon Chicken (Oamc). Photo by Syrinx

    1/1 Photo of Lemon Chicken (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    David and Kat's Note:

    Delicious lemon chicken recipe that is easy to make and stores well. From Once-a-Month Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
    2. 2
      To prepare, thaw bag of chicken, preheat oven to 450 degrees. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray. Pour liquid over chicken.
    3. 3
      Bake for 20 minutes. Turn chicken over and baste. Bake for an additional 15 to 20 minutes.
    4. 4
      Prepare rice according to package directions.
    5. 5
      Serve chicken over rice.

    Ratings & Reviews:

    • on October 23, 2007

      35

      I thought this had good flavor, but the liquid dried up before the chicken was done. The second batch I made, I baked at a lower temp, but still the liquid was gone. Next time I make this I'll double the marinade ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      Superb. Deeply, intensely lemony. I used cut up pieces of chicken breast fillets. Very easy to prepare, and very easy to cook. I feel inspired to stock up the freezer! Reviewed for Pick A Chef, Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chicken (Oamc)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 96
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 51.7 mg
    17%
    Sodium 630.5 mg
    26%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 16.1 g
    32%

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