Prep 10 mins
Cook 0 mins
This recipe is for just the filling of the classic lemon cheesecake
Make and share this Lemon Cheesecake (Filling) recipe from Food.com.
- Add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Store in the fridge until ready to use/serve.