Lemon Butter Bars
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
16 bars
- Serves:
- 16
ingredients
-
Crust
- 1 1⁄3 cups flour
- 1⁄4 cup sugar
- 1⁄2 cup butter
-
Filling
- 3⁄4 cup sugar
- 2 large eggs
- 2 tablespoons flour
- 1⁄4 teaspoon baking powder
- 3 lemons, juice and zest of, grated
- 2 tablespoons powdered sugar, for the topping
directions
- Heat oven to 350°F.
- In a small mixer bowl combine all crust ingredients.
- Beat indgredients at low speed scraping the bowl often, until mixture is crumbly (2 to 3 minutes).
- Press crust to the bottom of an 8" square greesed baking pan.
- Bake for 10 to 15 minutes, or until the edges are lightly browned.
- Meanwhile, in a small mixer bowl, combine all filling ingredients.
- Beat at low speed, scraping the bowl often, until all ingredients are well mixed.
- Pour the filling over the hot crust.
- Continue baking for 18 to 25 minutes or until the filling is set.
- Sprinkle with powdered sugar.
- Cool, cut, and enjoy!
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Reviews
-
I doubled the recipe and put it in a jelly roll pan. It turned out very well and boy, are these lemony! The zesting of so many lemons was tedious work but I had a juicer to juice them and put the pulp in the bars. They seem like they are going to be somewhat messy, but I think that is just the nature of lemon bars. Very good recipe!
RECIPE SUBMITTED BY
I love to cook and I love to eat. It's all about quality not quanity. I love to tinker with old recipes or combine 2 or 3 new ones to make one big winner. I will try almost anything once and always looking for ways to spice up our meals. I love healthy and flavorful foods!!