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1/4 Photos of Lemon Blueberry Upside Down Cake
I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake! Now you're talkin'! *Make sure to read through the recipe so you can have some ingredients at room temperature*
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 8