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    You are in: Home / Recipes / Lemon Bisque - Sugar Free - No Bake Recipe
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    Lemon Bisque - Sugar Free - No Bake

    Lemon Bisque - Sugar Free - No Bake. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Seasoned Cook's Note:

    Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!

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    Units: US | Metric


    1. 1
      Chill evaporated milk until icy.
    2. 2
      Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
    3. 3
      Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
    4. 4
      Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
    5. 5
      Pour mixture over crust and sprinkle with a few graham cracker crumbs.
    6. 6
      Refrigerate. Dessert is best overnight or after 6 hours.
    7. 7
      (Note: Preparation time does not include letting milk get icy.).

    Ratings & Reviews:

    • on December 24, 2012


      Not good. Too airy, texture of latte foam. Will not make again.

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    • on April 07, 2012


      *****Amendment to my May 2008 review: It has been four years since I first discovered this wonderful recipe, and it is still the first that comes to mind when I think of a light, fluffy dessert to serve after a heavy meal. I have made and enjoyed it numerous times, and many people have either requested the recipe or for me to make it. As a matter of fact, my mother-in-law requested that I make it for Easter dinner. It's an A dessert every time! I just wanted to let you know how much my family and I appreciate your sharing this recipe!***** 2008 Review: What a light, heavenly dessert! I made this for our Mother's Day dinner, and everyone LOVED it. I was surprised how light it was and thought the lemon flavor was just right. I have never whipped evaporated milk before, so I didn't know how foamy and light it could be. What a wonderful alternative to heavy whipping cream! My family and I agreed this recipe is worth not only five stars but 10! I plan to use this recipe again with other flavors of JELL-O. Thanks for a keeper!

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    • on July 23, 2011


      I've had this in my To Try cookbook since not too long after it was posted! Glad that I finally tried it. I made it without any crust, fat free evap milk and with Splenda for a lovely light and fluffy dessert in a dish instead of on a plate. I did also add 3 drops of lemon extract just to insure a rich lemony flavor. Two thumbs up. :D

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    Read All Reviews (5)


    Nutritional Facts for Lemon Bisque - Sugar Free - No Bake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.8
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 7.8 g
    Cholesterol 36.7 mg
    Sodium 310.8 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 0.8 g
    Sugars 19.9 g
    Protein 13.7 g

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