Lemon Berry Tartlets

Maureen in MA's Note:

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 6

Yield: 6.0 tartlets

• 1 (14 ounce) can sweetened condensed milk
• ¼ cup lemon juice
• 2 teaspoons lemon peel , grated
• 1 cup frozen whipped topping , thawed
• 6 miniature graham cracker pie crusts
• ½ cup blueberry preserves

Directions:

1. WHISK sweetened condensed milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
2. DIVIDE evenly between the 6 small pie crusts. Press down in center with a spoon to make a depression about 1-inch deep. Refrigerate for 2 hours or until firm. After refrigeration, it may be necessary to create the depression again. Fill each tartlet with a heaping Tablespoon of Blueberry preserves. Garnish with a fine twist of lemon peel.