Prep 15 mins
Cook 2 hrs
Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious.
Make and share this Lemon Berry Tartlets recipe from Food.com.
- WHISK sweetened condensed milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
- DIVIDE evenly between the 6 small pie crusts. Press down in center with a spoon to make a depression about 1-inch deep. Refrigerate for 2 hours or until firm. After refrigeration, it may be necessary to create the depression again. Fill each tartlet with a heaping Tablespoon of Blueberry preserves. Garnish with a fine twist of lemon peel.