Lemon Berry Tartlets

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READY IN: 2hrs 15mins
Recipe by Maureen in MA

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious.

Ingredients Nutrition

Directions

  1. WHISK sweetened condensed milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
  2. DIVIDE evenly between the 6 small pie crusts. Press down in center with a spoon to make a depression about 1-inch deep. Refrigerate for 2 hours or until firm. After refrigeration, it may be necessary to create the depression again. Fill each tartlet with a heaping Tablespoon of Blueberry preserves. Garnish with a fine twist of lemon peel.

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