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    You are in: Home / Recipes / Lemon-berry Pizza Recipe
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    Lemon-berry Pizza

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Vina's Note:

    I made this for the 4th of July when I needed a quick dessert. These were the ingredients I had on hand. I love the combination of lemon and berries. The cook time is for chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash berries.
    2. 2
      Set aside to dry.
    3. 3
      Spray a round pizza pan with vegetable spray (Pam).
    4. 4
      Preheat oven to 375.
    5. 5
      Separate crescent dough into 8 triangles and arrange evenly on greased pan.
    6. 6
      Pat out evenly, pinching edges to seal.
    7. 7
      You might have to"cut and smoosh" to cover evenly.
    8. 8
      Bake for 9 minutes, or until medium brown and cooked through.
    9. 9
      Let cool completely.
    10. 10
      Beat cream cheese, lemon curd, lemon rind and juice with electric mixer until smooth and fluffy.
    11. 11
      Spread on cooled crust.
    12. 12
      Place berries on top of cream cheese in alternating stripes.
    13. 13
      Heat jam in microwave, just until melted.
    14. 14
      Brush on top of berries to glaze.
    15. 15
      Cover with plastic wrap and refrigerate until serving, at least two hours.
    16. 16
      Slice in wedges or bars and serve cold.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon-berry Pizza

    Serving Size: 1 (56 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 28
    36%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 12.1 mg
    4%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lemon curd

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