Lemon Banana Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
Bread
- 3 large bananas (very ripe)
- 59.14 ml light margarine
- 118.29 ml unbleached cane sugar
- 118.29 ml light brown sugar
- 354.88 ml white whole wheat flour
- 4.92 ml baking soda
- 88.74 ml egg whites, well beaten
- 1 lemon, zest of, grated
-
Sauce
- 1 lemon, juice of
- 59.14 ml sugar
- 59.14 ml pecans, chopped
directions
- Preheat oven to 350°F.
- Spray loaf pan with non-stick cooking spray & dust with flour.
- Grate lemon & set aside.
- In mixing bowl, mash bananas with a fork.
- In separate bowl cream together margarine & 1 cup sugar.
- In a another bowl, beat eggs.
- Combine bananas, margarine mixture, & eggs & beat another 60 seconds.
- Sift together flour, baking soda and salt.
- Gradually add banana mixture to flour and mix well.
- Add grated lemon peel and mix well.
- Bake 50-60 minutes.
- Remove from oven, leave in pan, and poke holes in top of loaf with fork.
- In small saucepan, squeeze juice from 1/2 lemon. Mix in sugar & heat on medium high until syrupy.
- Spoon over loaf & sprinkle with pecans. Cool completely before removing from pan.
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