Lemon Baked Fish Fillets
photo by 2Bleu
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs firm sole fillets
- 1⁄2 teaspoon shallot, minced
- 1⁄4 cup fresh parsley, minced
- 1⁄4 cup lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄4 cup oil
- 1⁄2 medium lemon, very thinly sliced
directions
- Preheat the oven to 450°F Grease a large baking dish.
- Arrange the fish in the baking dish in a single layer.
- Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk in the oil until well blended. Pour over the fish. Top with lemon slices.
- Bake until the fish is just cooked through, 5 to 8 minutes, allowing about 10 minutes per inch of thickness. Serve hot.
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RECIPE SUBMITTED BY
I eat food. Yum.