Lemon Baked Fish Fillets

READY IN: 35mins
2Bleu
Recipe by swirlycinnacakes

Another fishy dish :P

Top Review by 2Bleu

This was really good. I had some leftover rice, and put the rice into the bottom of the greased casserole dish first, then topped it with the fish. It was delicious to the 'Buddha & Bird' level!

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F Grease a large baking dish.
  2. Arrange the fish in the baking dish in a single layer.
  3. Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk in the oil until well blended. Pour over the fish. Top with lemon slices.
  4. Bake until the fish is just cooked through, 5 to 8 minutes, allowing about 10 minutes per inch of thickness. Serve hot.

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