Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. If frozen thaw the fish overnight in the refrigerator.
  2. Turn on oven and allow to preheat to 350 degrees.
  3. While the oven is preheating: Assemble all necessary ingredients to work area.
  4. Grate the lemon rind and place in a bowl.
  5. Cut the lemon and squeeze.
  6. Measure 4 tsp and place in a bowl.
  7. Measure butter, salt, pepper and rosemary and add to bowl.
  8. Microwave or place in oven until butter is melted.
  9. Mix well.
  10. Divide the fish into 6 servings and place in a single layer in a baking dish.
  11. Pour the butter seasoning mixture evenly over the fish.
  12. Bake for 25 minutes or until the fish flakes easily.

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