Lemon Baked Fish

Be the first to review
READY IN: 40mins

Ingredients Nutrition


  1. If frozen thaw the fish overnight in the refrigerator.
  2. Turn on oven and allow to preheat to 350 degrees.
  3. While the oven is preheating: Assemble all necessary ingredients to work area.
  4. Grate the lemon rind and place in a bowl.
  5. Cut the lemon and squeeze.
  6. Measure 4 tsp and place in a bowl.
  7. Measure butter, salt, pepper and rosemary and add to bowl.
  8. Microwave or place in oven until butter is melted.
  9. Mix well.
  10. Divide the fish into 6 servings and place in a single layer in a baking dish.
  11. Pour the butter seasoning mixture evenly over the fish.
  12. Bake for 25 minutes or until the fish flakes easily.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a