Lemon Baked Fish

Submitted by Dancer

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb haddock or 1 lb flounder fillets (fresh or frozen)
• 1 tablespoon butter or 1 tablespoon margarine
• 4 teaspoons lemon juice
• 1 teaspoon fresh lemon rind, grated
• 1⁄8 teaspoon salt
• 1 dash pepper
• 1⁄8 teaspoon rosemary

directions

1. If frozen thaw the fish overnight in the refrigerator.
2. Turn on oven and allow to preheat to 350 degrees.
3. While the oven is preheating: Assemble all necessary ingredients to work area.
4. Grate the lemon rind and place in a bowl.
5. Cut the lemon and squeeze.
6. Measure 4 tsp and place in a bowl.
7. Measure butter, salt, pepper and rosemary and add to bowl.
8. Microwave or place in oven until butter is melted.
9. Mix well.
10. Divide the fish into 6 servings and place in a single layer in a baking dish.
11. Pour the butter seasoning mixture evenly over the fish.
12. Bake for 25 minutes or until the fish flakes easily.