Lemon Asparagus Chicken
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14.79 ml vegetable oil
- 4 boneless skinless chicken breast halves (about 1 pound)
- 304.75 g can condensed cream of asparagus soup
- 59.14 ml milk
- 14.79 ml lemon juice
- 0.61 ml ground black pepper
- lemon slice (optional)
directions
- Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.
- Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.