Lemon and Oregano Lamb Loin Chops

Total Time
Prep 5 mins
Cook 6 mins

Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

Ingredients Nutrition


  1. Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
  2. Set aside for about 1 hour to marinate.
  3. Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.
Most Helpful

Wow. Loved every bite of this! Marinated for about 1.5 hours. Such a delicious combo of flavours.

mommymakeit4u July 17, 2013

The marinade was a fantastic with our lamb loin chops (was a little worried that the flavour would be too lemony - I got 1/2 cup of lemon juice from 2 lemons) once cooked the flavours were great (though the DH thought I undercooked 2 out of 4 of his as they were still pink and so raw but I beg to differ and put it down to him being grumpy coming of 12 hour night shift and doing the shift change, Thank you Jan for a lovely marinade, made for Make My Recipe - Edition 16.

I'mPat November 12, 2011

Simple ingredients and very easy to put together, both Hubby and Little Miss (DD) really enough the flavours. I used regular Lion Lamb Chops and kept to the recipe. Thanks so much for posting your recipe JustJanS

Chef floWer January 11, 2011