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    You are in: Home / Recipes / Lemon and Oregano Lamb Loin Chops Recipe
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    Lemon and Oregano Lamb Loin Chops

    Lemon and Oregano Lamb Loin Chops. Photo by I'mPat

    1/4 Photos of Lemon and Oregano Lamb Loin Chops

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    JustJanS's Note:

    Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

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    Units: US | Metric


    1. 1
      Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
    2. 2
      Set aside for about 1 hour to marinate.
    3. 3
      Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.

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    Ratings & Reviews:

    • on July 17, 2013


      Wow. Loved every bite of this! Marinated for about 1.5 hours. Such a delicious combo of flavours.

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    • on November 12, 2011


      The marinade was a fantastic with our lamb loin chops (was a little worried that the flavour would be too lemony - I got 1/2 cup of lemon juice from 2 lemons) once cooked the flavours were great (though the DH thought I undercooked 2 out of 4 of his as they were still pink and so raw but I beg to differ and put it down to him being grumpy coming of 12 hour night shift and doing the shift change, Thank you Jan for a lovely marinade, made for Make My Recipe - Edition 16.

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    • on January 11, 2011


      Simple ingredients and very easy to put together, both Hubby and Little Miss (DD) really enough the flavours. I used regular Lion Lamb Chops and kept to the recipe. Thanks so much for posting your recipe JustJanS

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    Read All Reviews (10)


    Nutritional Facts for Lemon and Oregano Lamb Loin Chops

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 787.4
    Calories from Fat 601
    Total Fat 66.8 g
    Saturated Fat 29.4 g
    Cholesterol 185.3 mg
    Sodium 722.4 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 41.1 g

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