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    You are in: Home / Recipes / Lemon and Lavender Chicken Recipe
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    Lemon and Lavender Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Brookelynne26's Note:

    From The Little Paris Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the lavender using a mortar and pestle or a rolling pin. Put the lavender in a large bowl with the honey, oil, thyme, lemon zest and juice. Mix well.
    2. 2
      Place the chicken pieces in a large zip loc bag and pour the marinade over top, making sure all the pieces are coated. Allow to marinate for 30 minutes, or up to 4 hours.
    3. 3
      Preheat the oven to 400°F Put the chicken and marinade into a roasting pan and sprinkle with salt. Roast for 45 minutes, turning the pieces over halfway through the cooking time. Chicken is done when the juices run clear when pierced with a skewer. Serve the chicken with the juices poured over.

    Ratings & Reviews:

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    Nutritional Facts for Lemon and Lavender Chicken

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.8
     
    Calories from Fat 398
    65%
    Total Fat 44.3 g
    68%
    Saturated Fat 11.3 g
    56%
    Cholesterol 162.5 mg
    54%
    Sodium 152.2 mg
    6%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.7 g
    46%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    dried lavender

    thyme

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