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    You are in: Home / Recipes / Leg of Lamb-Boneless-Greek Style Recipe
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    Leg of Lamb-Boneless-Greek Style

    Leg of Lamb-Boneless-Greek Style. Photo by Squirrelly71

    1/1 Photo of Leg of Lamb-Boneless-Greek Style

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    3 hrs

    55 mins

    Dib's's Note:

    This recipe is posted by request, and was found on the net. No name was attached.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
    2. 2
      Whisk well.
    3. 3
      Place lamb in a shallow baking dish and cover with marinade, turning to coat.
    4. 4
      Marinate for 3 hours or overnight, turning a few times.
    5. 5
      Preheat oven to 450 degrees.
    6. 6
      Remove lamb and place on a roasting rack over a baking dish.
    7. 7
      Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
    8. 8
      Test for desired doneness.
    9. 9
      Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.

    Ratings & Reviews:

    • on November 06, 2002

      55

      This is a wonderful recipe. It's very easy to put together, the smells coming out of the kitchen while the lamb was cooking was terrific and it taste great. The lamb came out fork tender. Everyone thoroughly enjoyed this meal. My mother and I both agreed that the marinade would be great on a pork tenderloin too. We will both definitely be making this recipe again. Thanks for finding it and posting it to Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      This was my first-ever time cooking lamb and it came out GREAT. I followed the recipe exactly as described, but put the lamb and all of the marinade ingredients (once well-mixed) into a Ziploc bag and kept in in the fridge for two days! (turning it over every now and then) Anyway, great flavor and so so SO tender! A note about cooking times: I had a small-ish 2.5 lb boneless roast (you know, like with all the string and fat and everything) and I cooked it at 375 degrees for 1 hour and 7 mins and it was perfect . .. nice and pink and very juicy! Will be making this again for sure, thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      45

      Very tasty lamb, and very simple to prepare. I marinated it for about 5 hours, and think I would have preferred overnight. The marinade is very nice - I would perhaps add even more garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Leg of Lamb-Boneless-Greek Style

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1043.7
     
    Calories from Fat 743
    71%
    Total Fat 82.6 g
    127%
    Saturated Fat 30.6 g
    153%
    Cholesterol 260.8 mg
    86%
    Sodium 1376.0 mg
    57%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 68.1 g
    136%

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