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    You are in: Home / Recipes / Leftover Turkey (Or Chicken) Chilaquiles Recipe
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    Leftover Turkey (Or Chicken) Chilaquiles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    shelshel0110's Note:

    When I am sick of my leftover turkey, but don't want to waste it, I make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups shredded cooked chicken or 2 cups turkey
    • 1 1/3 cups thick & chunky salsa
    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 cup shredded Mexican blend cheese
    • 3 cups coarsely crushed Doritos

    Directions:

    1. 1
      In an 8-in. square baking dish coated with non-stick cooking spray, layer half of each ingredient.
    2. 2
      Repeat layering.
    3. 3
      Bake at 350 for 40 minutes to heat through.

    Ratings & Reviews:

    • on April 12, 2013

      55

      I had some leftover turkey from Xmas in the freezer and this fit the bill perfectly! I used salsa verde and regular tortilla chips. Delicious! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      I didn't use Doritos, I only had regular chips, and didn't crunch them up. It stilll turned out great. Black beans gave it a yummy taste. My veggie girls were jealous, I might have to try to make it with out the meat next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Turkey (Or Chicken) Chilaquiles

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 137
    34%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.7 g
    38%
    Cholesterol 87.1 mg
    29%
    Sodium 944.6 mg
    39%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 10.6 g
    42%
    Sugars 4.1 g
    16%
    Protein 35.3 g
    70%

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