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    You are in: Home / Recipes / Leftover Roast Beef Soup (Leftover Steak Too!) Recipe
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    Leftover Roast Beef Soup (Leftover Steak Too!)

    Leftover Roast Beef Soup (Leftover Steak Too!). Photo by Sue Lau

    1/1 Photo of Leftover Roast Beef Soup (Leftover Steak Too!)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
    2. 2
      Stir in the chopped cooked beef.
    3. 3
      Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
    4. 4
      Bring mixture to a boil and stir in uncooked egg noodles.
    5. 5
      Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

    Ratings & Reviews:

    • on December 20, 2008

      This is wonderful! I used leftover steak which had been cooked in au jus. Too, I added some IQF mixed vegetables. The mushrooms[I used canned ones] make is divine! Thanks for the recipe, Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      Delicious soup, and so easy to make! I didn't have any mushrooms so I used carrots and I added maybe 1/4 c or a bit more of sauvignon blanc. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      25

      Not good. Easy enough to make and quick too but pretty much tasteless. If you're a fiddler, you might find a way to add some flavor but I'm not so this recipe is no good to me. Sorry, just didn't go over well tonight at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Leftover Roast Beef Soup (Leftover Steak Too!)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 175
    43%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 105.5 mg
    35%
    Sodium 958.7 mg
    39%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.4 g
    9%
    Protein 30.8 g
    61%

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