Recipe by mewmew
We all have leftover dressing from our Thanksgiving feast. If you used a sausage based dressing, this is a great way to use it and have a tasty breakfast treat at the same time.
- 236.59 ml prepared stuffing (leftover sausage based preferrably)
- 2 eggs
- 118.29 ml cheddar cheese, shredded
- 118.29 ml milk
- salt and pepper
Directions See How It's Made
- Beat eggs well. Add to rest of ingredients and mix well. Set oven to 350 deg F. This makes one serving. I used individual ramicans with these amounts in each one. I cooked for about 30 minutes but it may take less depending on how many you are cooking. I decided after the first try it's a good idea to spray the ramicans with cooking spray before filling them.