Leftover Casserole

READY IN: 35mins
Recipe by CraftScout

This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*

Top Review by Baby Kato

This was surprisingly good, I am impressed. For the casserole I used pork roast slices, whole mushrooms, sliced sweet onion and canned green peas. I also used Cracker barrel old cheddar and cream of mushroom soup. Thanks so much for sharing. My dh was in heaven. Made for What's on the Menu? Tag Game.

Ingredients Nutrition

  • 1 23 cups hot water
  • 1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
  • 1 (10 3/4 ounce) can cream soup (whatever you have!)
  • 1 lb cooked chicken (whatever you have in the fridge) or 1 lb cooked beef (whatever you have in the fridge) or 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
  • 1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
  • 34 cup milk
  • 1 12 cups cheese, shredded (whatever you have in the fridge)


  1. Add the hot water to the stuffing and set aside.
  2. Mix everything else together in a casserole dish. Top with the stuffing.
  3. Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

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