Leftover Casserole

CraftScout's Note:

This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 2/3 cups hot water
• 1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
• 1 (10 3/4 ounce) can cream soup (whatever you have!)
• 1 lb cooked chicken (whatever you have in the fridge) or 1 lb cooked beef (whatever you have in the fridge) or 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
• 1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
• 3/4 cup milk
• 1 1/2 cups cheese, shredded (whatever you have in the fridge)

Directions:

1. Add the hot water to the stuffing and set aside.
2. Mix everything else together in a casserole dish. Top with the stuffing.
3. Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

Reviews

[dunebuggy8]

This was just okay for us.

[Billy Cooks for Passion]

I have to say I hate leftovers, and trying to use them up. I found this recipe and now it's the only one I will use no matter what I have left over.
I had pork leftover and just started going thru the fridge, found some lima's,frozen cubed potatoes, can of mixed veggies, cup of cheese, cream of celery soup. I had no dressing, so I put a can of biscuits on top...........used all my favorite spices and BAM I had dinner.

[SweetsLady]

This was great! I used leftover pork roast and didn't add veggies due to family taste. I probably had close to 2 cups cheese. Thanks for the recipe!