Lee's Chocolate Syrup
"In searching for a chocolate syrup made with Splenda I was unable to find one that suited me. So-o-o with help from several sources, this is what I came up with. Let me know what you think!"
- Ready In:
- 9mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 25
ingredients
- 236.59 ml cocoa powder
- 141.74 g evaporated milk
- 198.44 g water
- 7.39 ml vanilla
- 354.88 ml Splenda granular, sugar substitute
- 0.25 ml salt
directions
- I pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups.
- Mix together the Splenda, cocoa and salt, in a small saucepan.
- Add remainder of the ingredients and mix together well.
- Using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly.
- * I used a little less of the Splenda than the 1 1/2 cups, it can be varied to your liking.
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
