Lebanon County Peach Cake

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READY IN: 50mins
Recipe by mollypaul

Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 350F and lightly grease a 13x9 inch pan.
  2. Sift first four ingredients together very well.
  3. Cut in the butter; add egg and milk, which have been mixed together.
  4. Mix thoroughly.
  5. Pour into prepared pan; cover with peach halves.
  6. Mix cinnamon and sugar together; sprinkle evenly over peaches.
  7. Bake for 35 minutes or until cake tests done.

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