Lebanon County Peach Cake

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
15 mins
Cook
35 mins

Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350F and lightly grease a 13x9 inch pan.
  2. Sift first four ingredients together very well.
  3. Cut in the butter; add egg and milk, which have been mixed together.
  4. Mix thoroughly.
  5. Pour into prepared pan; cover with peach halves.
  6. Mix cinnamon and sugar together; sprinkle evenly over peaches.
  7. Bake for 35 minutes or until cake tests done.