Total Time
50mins
Prep 15 mins
Cook 35 mins

Sweet as a summer's kiss, this delicious cake comes from the Pennsylvania Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease a 13x9 inch pan.
  2. Sift first four ingredients together very well.
  3. Cut in the butter; add egg and milk, which have been mixed together.
  4. Mix thoroughly.
  5. Pour into prepared pan; cover with peach halves.
  6. Mix cinnamon and sugar together; sprinkle evenly over peaches.
  7. Bake for 35 minutes or until cake tests done.