Lebanese Salad Dressing

READY IN: 5mins
Recipe by DailyInspiration

Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).

Top Review by Linky

I made this tonight and it was delicious! I used my immersion blender, btw. I plan on using it on a bulgur and tomato salad in the next day or so. I'll let you know! Thanks, NP!

Ingredients Nutrition


  1. Shake all ingredients in a tightly covered container. Serve over a salad of mixed greens, cucumbers, and tomatoes.

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