Lea's Cheesy Potato Soup

Total Time
1hr
Prep
15 mins
Cook
45 mins

"Great for a hearty meal. Easy to cook and very filling"

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Ingredients

Nutrition

Directions

  1. In small bowl combine flour, salt, basil, and pepper.
  2. In large pot sauté onion and garlic in butter. Then stir in the flour mixture, be sure to mix well.
  3. Gradually add chicken broth and bring to a boil. Let boil for approx 2 minutes and then add the cubed potatoes, corn, and bacon bits.
  4. Let cook together until potatoes are fully cooked and falling apart.
  5. Then mix in the sour cream and cheddar cheese. Let simmer another 10 minutes or until cheese is melted.
  6. Serve garnished with chives if desired!