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    You are in: Home / Recipes / Lea's Cheesy Potato Soup Recipe
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    Lea's Cheesy Potato Soup

    Lea's Cheesy Potato Soup. Photo by LiloBrat05

    1/1 Photo of Lea's Cheesy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LiloBrat05's Note:

    "Great for a hearty meal. Easy to cook and very filling"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl combine flour, salt, basil, and pepper.
    2. 2
      In large pot sauté onion and garlic in butter. Then stir in the flour mixture, be sure to mix well.
    3. 3
      Gradually add chicken broth and bring to a boil. Let boil for approx 2 minutes and then add the cubed potatoes, corn, and bacon bits.
    4. 4
      Let cook together until potatoes are fully cooked and falling apart.
    5. 5
      Then mix in the sour cream and cheddar cheese. Let simmer another 10 minutes or until cheese is melted.
    6. 6
      Serve garnished with chives if desired!

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    Ratings & Reviews:

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    Nutritional Facts for Lea's Cheesy Potato Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.4
     
    Calories from Fat 165
    52%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.3 g
    51%
    Cholesterol 48.6 mg
    16%
    Sodium 1020.4 mg
    42%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 12.5 g
    25%

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