Leapin' Lizard Leather

READY IN: 6hrs 15mins
Recipe by Christine

The kids will love it!!

Top Review by Food_Lush

Tjis recipe was really good, except i found i had my oven temperature too high. make sure the oven temp is as low as possble because otherwise the end result it hard instead of leathery

Ingredients Nutrition

  • 1 12 cups very ripe chopped fruit (try kiwi, it's Green!)
  • 14 cup light corn syrup


  1. Place the chopped fruit and the corn syrup in a blender and puree.
  2. The puree should be smooth, without any lumps.
  3. Place plastic wrap over baking sheet and pour the puree onto it.
  4. Smooth the puree so that it covers the baking sheet evenly.
  5. (the mixture should be thin,about 0.125 inch thick) Put the baking sheet in a warm oven, 150 degrees, for 4-6 hours , checking it every half hour.
  6. Dry the puree until it is pliable and has the feel of leather.
  7. It shouldn't be wet or very sticky.
  8. Using hot pads, remove the baking sheet from the over.
  9. Let the leather cool and then roll it up in the plastic wrap.

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