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    You are in: Home / Recipes / Lean Comatose Brownies Recipe
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    Lean Comatose Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Prince Pear's Note:

    A leaner version of comatose brownies. This one is vegan friendly and will have the added flavor of bananas. Just one bite of this extremely dark brownie is all it takes to send you into a chocolate coma. Lightweights, beware! Enjoy with a tall glass of milk.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat your oven to 325 F and generously grease a 9x13 baking dish with cooking spray.
    2. 2
      In a saucepan, melt the margarine over low heat.
    3. 3
      Add the sugar and stir, keeping the heat on. Don't let the mixture bubble! It should be shiny, however.
    4. 4
      Remove from heat and add cocoa powder, baking powder and salt. (NOTE: If the margarine is salted, leave out the teaspoon of salt or your brownies will be far too salty!) Beat *very* well.
    5. 5
      Add the vanilla and stir more gently, then add the pureed bananas.
    6. 6
      Add the flour and gently stir together.
    7. 7
      Once the batter has cooled down a bit, add the unsweetened chocolate. CAUTION: the more coarsely the unsweetened chocolate is chopped, the sharper the brownies will be. If you like almost sinfully dark brownies, then be daring --.
    8. 8
      Add the chocolate chips if you want. This will also tone down the sharpness (but not by much!).
    9. 9
      Pour the dark batter into the greased baking dish, being careful to get every bit of the batter.
    10. 10
      Bake at 325 F for 35-40 minutes, or until a toothpick inserted into the center comes out "somewhat clean".
    11. 11
      Cool completely before cutting.
    12. 12
      Brace yourself for the chocolate coma and enjoy.

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    Nutritional Facts for Lean Comatose Brownies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 174.1 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.6 g
    Sugars 17.7 g
    Protein 2.8 g

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