Lean-And-Mean Texas Barbecue Sauce

READY IN: 30mins
Recipe by Noo8820

If you like a sauce that is spicy but not too sweet..this is it. Great for brisket, but works well on steak,pork, chicken and burgers too.

Top Review by rosie316

I just made this today to use this weekend (I wanted to give it time to blend in the fridge). So far it smells and tastes great. I did only add 1/2 the chili powder (I was afraid it would be too hot). I will taste it again tomorrow and decide if it needs more heat. I did use "apple cider vinegar" (I think its sort of the same as "cider vinegar"). Either way... it tastes good. I will post an update when we use it this weekend. Thank you for posting your recipe. (Made for "Alphabet Soup" tag)

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
  2. Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a