Lean-And-Mean Texas Barbecue Sauce

Noo's Note:

If you like a sauce that is spicy but not too sweet..this is it. Great for brisket, but works well on steak,pork, chicken and burgers too.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Yield: 6 cups

• 1 (14 ounce) bottle ketchup
• 1 cup cider vinegar
• 1/2 cup Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon liquid smoke
• 1/4 cup pure chili powder (not a blend)
• 2 tablespoons paprika
• 1 teaspoon hot pepper flakes (or to taste)
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dark brown sugar (optional)
• 1/3 cup beef brisket (optional) or 1/3 cup bacon drippings (optional)
• 3 cups water

Directions:

1. Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
2. Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.