Leabelle's Sugar Crinkles

READY IN: 20mins
Recipe by Impera_Magna

I hadn't made sugar cookies in years because I got tired of all the rolling out and cutting the shapes and trying to get them to the cookie sheet without breaking or otherwise messing them up. A friend shared this recipe with me and I'm back to making them at the holidays.... however, they are delicious any time!

Top Review by talldoc

I had the same problem as country-wife. Mine also were on the dry side. I baked for 8 minutes at 350ºF. Taste was good though.

Ingredients Nutrition


  1. In a large bowl cream together Crisco, sugars, vanilla and eggs.
  2. Sift in dry ingredients into creamed ingredients; mix well.
  3. Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
  4. Bake at 350° for 8 to 10 minutes; cool on wire racks.
  5. Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!

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