Le Croque Monsieur Revisited
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 slices bread (I like honey wheat nut)
- 1 cup grated or finely chopped swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons fat-free mayonnaise
- 8 slices ham
- 1 egg
- 1⁄3 cup milk
- butter
directions
- Make a paste out of the cheese, mustard, and mayonaise.
- Spread the paste on the inside face of each piece of bread.
- Preheat oven on low.
- Put ham on each slice of bread.
- Top with remaining bread.
- Melt butter in large frying pan.
- Beat egg and milk together.
- Dip sandwiches in egg/milk mixture and fry in skillet.
- When brown on one side, turn over and brown the other side.
- Put sandwiches in oven to keep warm while you do the rest of the sandwiches.
- Serve with fresh fruit.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.