Lazy Maple Crescent Pull-Aparts

READY IN: 30mins
Recipe by Charlotte J

From J. M. Smucker Co

Top Review by laughingdogs

These are super yummy!!! I didn't have any syrup on hand, so I subbed orange juice. Really liked the hint of orange flavor it added. I also cut only 10 rolls out of the can instead of 12. They were the perfect size. I put it all in a glass pie plate. They came out crispy on the outside and light and fluffy on the inside. Very, very good. This is a keeper recipe!!

Ingredients Nutrition

  • 14 cup butter or 14 cup margarine
  • 14 cup firmly packed brown sugar
  • 2 tablespoons hungry jack microwave ready regular syrup
  • 14 cup chopped pecans or 14 cup walnuts
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 tablespoon sugar
  • 12 teaspoon cinnamon


  1. Heat oven to 375 degrees.
  2. In 8 or 9-inch ungreased round cake pan.
  3. Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
  4. Blend well.
  5. Remove dough from can in 2 rolled sections.
  7. Cut each roll of dough into 6 slices.
  8. In small bowl, combine sugar and cinnamon.
  9. Dip both sides of each slice in sugar mixture.
  10. Arrange slices over margarine mixture in pan.
  11. Sprinkle with any remaining sugar mixture.
  12. Bake for 17 to 23 minutes or until golden brown.
  13. Cool 1 minute.
  14. Invert onto serving plate.
  15. Serve warm.

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