Recipe by kzbhansen
Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy.
Top Review by FrenchBunny
This was a good recipe, DD and myself really liked it. I adapted it to go into the oven instead of a skillet, which turned out great. Cooked at 350 for about 45 minutes. I did double the sauce though only cause 8 oz didn't seem like enough and I am glad I did. It left a nice amount of sauce when eating. As well I used a red pepper, but that is just personal taste, green ones seem to bother me. I just found the hamburger a little blah though so I think next time I would mix the hamburger with some spices first then clump it on top. I really like the fact that it is so easy to put together and only one dish to clean up. Thanks so much for such a good recipe Karen.
- 2 tablespoons butter or 2 tablespoons margarine
- 1 -2 potato, sliced with skin on
- 1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed
- 1⁄2 cup green pepper, chopped
- 1 small onion, chopped
- 2 cups carrots, slices
- 1 lb lean ground beef
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 teaspoons seasoning salt
- 2 tablespoons parsley flakes
- 1⁄2 teaspoon garlic powder
- 1 cup cheddar cheese, grated
Directions See How It's Made
- Melt butter in large skillet on low or 200° using an electric skillet.
- Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
- In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
- Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
- Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
- Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.