Layered Supper Skillet

Submitted by kzbhansen

"Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 -2 potato, sliced with skin on
• 1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed
• 1⁄2 cup green pepper, chopped
• 1 small onion, chopped
• 2 cups carrots, slices
• 1 lb lean ground beef
• 1 (8 ounce) can tomato sauce
• 1 1⁄2 teaspoons seasoning salt
• 2 tablespoons parsley flakes
• 1⁄2 teaspoon garlic powder
• 1 cup cheddar cheese, grated

directions

1. Melt butter in large skillet on low or 200° using an electric skillet.
2. Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
3. In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
4. Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
5. Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
6. Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.

Reviews

[FrenchBunny]

This was a good recipe, DD and myself really liked it. I adapted it to go into the oven instead of a skillet, which turned out great. Cooked at 350 for about 45 minutes. I did double the sauce though only cause 8 oz didn't seem like enough and I am glad I did. It left a nice amount of sauce when eating. As well I used a red pepper, but that is just personal taste, green ones seem to bother me. I just found the hamburger a little blah though so I think next time I would mix the hamburger with some spices first then clump it on top. I really like the fact that it is so easy to put together and only one dish to clean up. Thanks so much for such a good recipe Karen.

 

[Um Safia]

Made & reviewed for the Cookathon in Support of kzbhansen. Excellent! This is such a great midweek recipe. It was quick & easy to put together & we all loved it! I used red pepper in place of green & added a pinch of cajun seasoning. Thanks Karen!

 

[mickroco]

absolutely yummy

 

[Susie D]

This is an easy to prepare meal loaded with veggies. I used the electric skillet and the instructions were perfect. Everything was fully cooked and the meat cooks up into tiny meatballs. I used fresh garlic and Mrs. Dash seasoning. I also used parmesan instead of cheddar. Thank you for sharing a recipe for an easy one pot meal!

 

[gpotts5626]

I made it exactly per the instructions and had no problems at all. It was an easy, tasty dish that my family enjoyed.