Layered Salad

Submitted by KissKiss

"An old family favorite that's perfect for feeding a crowd."

 

• Ready In: 6hrs 40mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 lettuce head, chopped roughly (use a large head of lettuce)
• 1⁄3 cup green onion, chopped
• 1⁄3 cup celery, chopped
• 6 ounces canned water chestnuts, drained and diced
• 10 ounces frozen peas (unthawed)
• 2 cups mayonnaise
• 1 1⁄2 tablespoons sugar
• 1⁄2 lb bacon, cooked crisp and crumbled
• 3 -4 hard-boiled eggs, chopped (or sliced)
• 3 tomatoes, diced
• parmesan cheese, to taste

directions

1. Place lettuce in 9 x 13 inch glass pan.
2. Sprinkle next 3 ingredients on top in layers.
3. Break apart frozen peas and sprinkle over all.
4. Mix the mayonnaise and sugar in a separate bowl and then spread over the salad.
5. Refrigerate overnight or at least 6 hours.
6. Before serving, add a layer of bacon, eggs, tomatoes, and parmesan cheese.