Layered Picnic Loaves

Submitted by Linda Thomas

"This big and tasty sandwich, inspired by a New York deli, is a favorite at our football parties or any gathering. Kids and adults both say it's super."

 

• Ready In: 20mins
• Ingredients: 15
• Yields: 2 loaves
• Serves: 24

ingredients

• 2 loaf unsliced Italian bread (1 lb. each)
• 59.14 ml olive oil or 59.14 ml vegetable oil
• 3 garlic cloves, minced
• 9.85 ml italian seasoning, divided
• 226.79 g deli roast beef
• 340.19 g sliced mozzarella cheese
• 16 fresh basil leaves
• 3 medium tomatoes, thinly sliced
• 113.39 g thinly sliced salami
• 184.27 g jar marinated artichoke hearts, drained and sliced
• 283.49 g package ready-to-serve salad greens
• 226.79 g roasted deli chicken
• 1 medium onion, thinly sliced
• 1.23 ml salt
• 0.61 ml pepper

directions

1. Cut loaves in half horizontally and hollow out tops and bottoms, leaving 1/2" of bread in shells. Discard removed bread.
2. Combine oil and garlic; brush inside bread shells.
3. Sprinkle with 1 teaspoon Italian seasoning.
4. Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers.
5. Season with salt, pepper and remaining 1 teaspoon of Italian seasoning and drizzle with remaining oil mixture if desired.
6. Replace bread tops; wrap tightly in plastic wrap.
7. Refrigerate for at least 1 hour before slicing. Enjoy!

Reviews

[Artsy Chef]

Took this to a church picnic and it was a big hit. Taste is a wonderful combination of savory oils and herbs and is delicious. The basil is a nice touch. Even the people watching their carbs ate the innards like a salad. Cutting instructions weren't included. I started off slicing it across, but the "sandwiches" were too large. I finally settled on slicing it down the length of the loaf and then across 5 times so I had 6 sections/side, giving me the 12 servings/loaf. This works if you have a wide loaf of Italian bread. I also had to use toothpicks to hold the sandwiches together. However, it is so thick, the toothpicks were really too small. I recommend larger skewers. I would definately make this again for a social for family gathering. Don't waste the bread you dug out. I used it to make a small breakfast casserole. You can also use it to make a small bread pudding, bread crumbs, etc.