Layered Pasta Florentine

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Place spinach in a fine wire-mesh strainer over a bowl; press spinach with the back of a spoon to remove juice.
  2. Measure juice and add enough water to measure 1 cup; set spinach and spinach liquid aside.
  3. In a large skillet over med-high heat, cook beef, onion, and garlic for 5-6 minutes, stirring until beef crumbles and is no longer pink; drain and return to skillet.
  4. Stir in spinach liquid, spaghetti sauce, and the next 4 ingredients; bring to a boil.
  5. Decrease heat and simmer 10 minutes.
  6. Toss pasta with vegetable oil; stir in spinach, cheddar cheese, breadcrumbs, and eggs.
  7. Spread into a lightly greased 13x9 inch pan; top with beef mixture.
  8. Bake, covered, in a preheated 350° oven for 30 minutes or until thoroughly heated.
  9. Sprinkle with Parmesan cheese.

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