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Total Time
25mins
Prep 20 mins
Cook 5 mins

This multi-textured dip with an Asian flair is the perfect party hors d’ oeuvre for any festive gathering.

Ingredients Nutrition

Directions

  1. Place chopped chicken in a one gallon resealable plastic bag.
  2. Add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic.
  3. Seal and refrigerate for several hours to blend the flavors.
  4. Combine the cream cheese and milk in a mixing bowl.
  5. Beat until smooth and fluffy.
  6. Spread mixture over the bottom of a 12 inch serving platter or pie plate.
  7. Spoon the chicken mixture over the cream cheese.
  8. Drizzle with the sweet and sour sauce and serve with crackers.
  9. To make the sweet and sour sauce, combine the brown sugar and cornstarch in a small saucepan.
  10. Gradually stir in the remaining ingredients and heat over medium heat.
  11. Cook, stirring constantly, for about 5 minutes or until the sauce thickens.
  12. Cool, cover and refrigerate until ready to use.
Most Helpful

5 5

I am giving this recipe five stars despite a flaw in the sauce. I made the sauce with Worcestershire sauce and it wasn't right for the recipe. I remade the sauce with soy sauce in the same amount and it matched the recipe. The dip is addictive and excellent. It reminded me of lettuce wrap filling made as a dip. Excellent. Thank you for this one. It will become a go-to dip for me.