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    You are in: Home / Recipes / Layered Oriental Dip Recipe
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    Layered Oriental Dip Recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    STK FD WIFE, A.TITUS's Note:

    This multi-textured dip with an Asian flair is the perfect party hors d’ oeuvre for any festive gathering.

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    Units: US | Metric



    1. 1
      Place chopped chicken in a one gallon resealable plastic bag.
    2. 2
      Add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic.
    3. 3
      Seal and refrigerate for several hours to blend the flavors.
    4. 4
      Combine the cream cheese and milk in a mixing bowl.
    5. 5
      Beat until smooth and fluffy.
    6. 6
      Spread mixture over the bottom of a 12 inch serving platter or pie plate.
    7. 7
      Spoon the chicken mixture over the cream cheese.
    8. 8
      Drizzle with the sweet and sour sauce and serve with crackers.
    9. 9
      To make the sweet and sour sauce, combine the brown sugar and cornstarch in a small saucepan.
    10. 10
      Gradually stir in the remaining ingredients and heat over medium heat.
    11. 11
      Cook, stirring constantly, for about 5 minutes or until the sauce thickens.
    12. 12
      Cool, cover and refrigerate until ready to use.

    Ratings & Reviews:

    • on August 22, 2011


      I am giving this recipe five stars despite a flaw in the sauce. I made the sauce with Worcestershire sauce and it wasn't right for the recipe. I remade the sauce with soy sauce in the same amount and it matched the recipe. The dip is addictive and excellent. It reminded me of lettuce wrap filling made as a dip. Excellent. Thank you for this one. It will become a go-to dip for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Oriental Dip Recipe

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.2
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 4.1 g
    Cholesterol 27.5 mg
    Sodium 330.3 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.4 g
    Sugars 6.8 g
    Protein 4.3 g

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