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    You are in: Home / Recipes / Layered Hummus Dip Recipe
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    Layered Hummus Dip

    Layered Hummus Dip. Photo by Nimita Patel

    1/4 Photos of Layered Hummus Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorac's Note:

    The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
    2. 2
      Top with a layer of tomatoes, seasoned with garlic salt.
    3. 3
      Add the cucumbers and sprinkle with pepper.
    4. 4
      Add a layer of feta topped with olives, then parsley.

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    Ratings & Reviews:

    • on January 16, 2011

      55

      Now, this is a great one. I mean GREAT. Was looking for something to take to a Packer Party last night that was NOT taco dip, salsa, cheese and crackers, meatballs or any other of the expected and pedestrian appetizers. Stumbled on this one... spot on brilliant, folks. Made as directed except I used regular black olives in place of kalamata, and sprinkled a bit of oregano on after tomatoes. Do take the time to seed and drain the tomatoes. AMAZING! Think of it as taco dip - but Mediterranean. Served with some very plain sea salt crackers. Made another for today's Sunday dinner gathering, but added chopped sun dried tomatoes and pepperocinis. Very easy and super yummy. Thanks for a great one. This is going to be made often!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      Easy and absolutely delicious! Served with Stacy's naked pita chips. Used cherry tomatoes from the garden and just cut them in half.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      Oh wow, this is incredible! Made some minor changes doubled everything but the feta. Seeded the tomato. Peeled and seeded the cucumber. Used garlic hummus, so I used salt instead of garlic salt, and took a suggestion from another post and used green onion in place of the parsley. So easy and oh so good!!! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Layered Hummus Dip

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 229
    60%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 53.5 mg
    17%
    Sodium 1199.0 mg
    49%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.9 g
    15%
    Protein 18.8 g
    37%

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