Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The original recipe out of Family Circle magazine. I love it!!!

Ingredients Nutrition


  1. In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.
  2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.
  3. Spread blue-cheese dressing over the top. Refridgerate for at least 1 hour. Sprinkle crumbled bacon on top just before serving.


Most Helpful

This was an awesome cobb salad, though I did not inlcude the shrimp and I used ranch dressing instead of blue cheese. Very pretty in the trifle bowl too. Thanks ms.muffet for a great recipe. Made for FALL 2008 PAC.

FloridaNative October 19, 2008

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