Layered Cobb Salad
photo by ms. muffet
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 cups sliced romaine lettuce
- 1⁄2 lb grape tomatoes, halved
- 4 cups shredded cooked chicken
- 2 ripe avocados, peeled and diced
- 1 large red onion, peeled and sliced
- 1 lb cooked medium shrimp, peeled
- 1 cup chunky blue cheese dressing
- 6 slices cooked bacon, crumbled
directions
- In the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. Pack down slightly.
- On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly.
- Spread blue-cheese dressing over the top. Refridgerate for at least 1 hour. Sprinkle crumbled bacon on top just before serving.
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Reviews
RECIPE SUBMITTED BY
ms. muffet
Wausau, 89
<p>I love to think up new ideas, not only in the kitchen, but in other areas as well. I love to sew, crochet, landscape and decorate. I have two great kids, age 15 and 12. My husband my best friend and the best man I have ever met. I am looking forward to many more years on here. I also do online scrapbooking classes to make heirloom quality storybooks.</p>