Lavender Ice Cream
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 quart
ingredients
- 14 ounces whole milk
- 1 1⁄2 ounces fresh lavender flowers, and leaves
- 2 ounces crystallized ginger, minced
- 1 cup sugar
- 3 egg yolks
- 2 cups heavy whipping cream
directions
- In a saucepan, slowly heat the milk to approximately 200 degrees F.
- Remove from heat, add the lavender flowers, and steep for 15 minutes.
- While it is still warm, strain the milk through cheesecloth.
- Add the ginger and sugar to the milk.
- Place the egg yolks in a small bowl and pour in half of the milk mixture. Stir the mixture with a spoon, and then pour it back into the saucepan.
- Place the pan over low heat and cook until the mixture is approximately 200 degrees F.
- Remove the saucepan from the heat and stir in the whipping cream.
- Refrigerate the mixture until it is well chilled, then process in any ice cream machine.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!