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    You are in: Home / Recipes / Lavender Creme Brulee (Ww) Recipe
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    Lavender Creme Brulee (Ww)

    Lavender Creme Brulee (Ww). Photo by awalde

    1/2 Photos of Lavender Creme Brulee (Ww)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ellie_'s Note:

    4 WW Points Plus. Recipe source: WW Magazine (June 2011)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups low-fat milk
    • 1 tablespoon ginger, chopped and peeled
    • 4 teaspoons lavender buds (or 2 tsp dried lavender buds)
    • 1/3 cup sugar
    • 1 egg
    • 3 egg yolks
    • 4 teaspoons sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a saucepan over medium heat bring milk, ginger and lavender to a boil. Remover from heat and cover and let steep for 10 minutes. Pour mixture through a sieve over a bowl, pressing on the solids. Discard solids.
    3. 3
      In a bowl whisk together 1/3 cup sugar and egg and yolks for 1 minute.
    4. 4
      Slowly whisk in hot milk mixture until blended.
    5. 5
      Divide mixture among 6 custard cups or ramekins and place them in a shallow roasting pan. Add enough boiling water to come halfway up sides of custard cups.
    6. 6
      Bake for 35-45 minutes.
    7. 7
      Transfer custard cups to rack and cool completely.
    8. 8
      Chill covered until set (at least 4 hours but can make these ahead and refrigerate for up to 3 days).
    9. 9
      To serve and make topping; preheat broiler and srpinkle custards evenly with 4 teaspoons sugar and place on bottom of broiler pan. Broil for 2-5 mintues (5 inches from heat). Remove from oven and let stand a few minutes before serving. Sprinkle with fresh lavender if desired.

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    Ratings & Reviews:

    • on January 21, 2012

      55

      With this recipe I preapred 8 mini portions.
      The recipe was easy to follow and the taste fancy. I used dried lavender as now is January, but next time I will use fresh one if possible.
      I love cooking with flowers and as I saw this recipe I had to try it. A winner

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      55

      What a great treat! To make this more diabetic friendly, I used Splenda in the custard, and skipped the sugar topping in the serving for the diabetic, and topped it with sugar-free Cool Whip. The other servings, I did the sugar topping and it was a hit. A nice little "crunch" on the soft custard. The lavender and ginger are subtle, but delicious! Thanks for this keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lavender Creme Brulee (Ww)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 49
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 177.1 mg
    59%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 27.3 g
    109%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    lavender buds

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