Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm Recipe
    Lost? Site Map

    Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

    Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm. Photo by French Tart

    1/5 Photos of Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    French Tart's Note:

    A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England – which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rub the base of a punch bowl with the lavender flowers (crushing them gently to release the oils), before adding the orange juice, ginger ale, vermouth and lemon juice.
    2. 2
      Add the hulled strawberries, halved or sliced, and then garnish with sprigs of lemon verbena or lemon balm. Chill for 30 minutes before serving in tall glasses with or without ice.
    3. 3
      (After rubbing the lavender flowers over the base of the bowl, discard them).

    Ratings & Reviews:

    • on August 06, 2009


      My scribbled notes hastily written: "Fruit cup" my foot. I also used a small amount of fresh yellow grapefruit juice. The glasses were placed in the freezer to frost, then added the ingredients. If I had waited 30 minutes the ginger ale would have lost its fizz. The lavender sprig filled in the role nicely as swizzle stick. I had no idea the Yorkshire folks liked to party. Wouldn't this be good with gin?!! PS the lavender is bloomed out for the season at our house; I had to use the dried blossoms. I'll be visiting again but staying longer. kind regards, cg Reviewed for Magic of Herbs' Tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.2 g
    Sugars 17.8 g
    Protein 0.7 g

    The following items or measurements are not included:

    lavender flowers

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes