Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lavender and Honey Shortbread Recipe
    Lost? Site Map

    Lavender and Honey Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet Collections, and she suggested that this would be a special holiday treat!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SHORTBREAD

    VANILLA GLAZE

    Directions:

    1. 1
      Preheat oven to 300°F
    2. 2
      Place flour, confectioners' sugar and cornstarch in food processor; cover; pulse to blend.
    3. 3
      Add butter; pulse until coarse crumbs form.
    4. 4
      Add honey, lavender and vanilla; pulse until dough pulls away from side of bowl.
    5. 5
      Place dough in ungreased 9-inch tart pan with removable bottom.
    6. 6
      Place waxed paper over dough.
    7. 7
      Press to form a smooth even layer in bottom of tart pan.
    8. 8
      Remove waxed paper.
    9. 9
      Pierce dough with a fork, then score top with sharp knife into 12 wedges.
    10. 10
      Bake 25 to 30 minutes or until firm and just starting to brown around the edges. (Shortbread should be pale in color.)
    11. 11
      Place pan on wire rack.
    12. 12
      Cut through shortbread into wedges.
    13. 13
      While still warm but not hot, remove shortbread from pan to wire rack to cool.
    14. 14
      PREPARE VANILLA GLAZE:.
    15. 15
      Mix cup confectioners' sugar, milk and vanilla extract in small bowl until well blended and smooth.
    16. 16
      Drizzle vanilla glaze over cooled shortbread.
    17. 17
      OTHER VARIATION:.
    18. 18
      Sprinkle shortbread with confectioners' sugar.

    Ratings & Reviews:

    • on April 18, 2009

      55

      Excellent!!! I have lots of lavender in my garden, so I've been cooking it quite often Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lavender and Honey Shortbread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.6
     
    Calories from Fat 71
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.6 mg
    6%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.0 g
    64%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lavender

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites