Apple Lavender Muffins

Recipe by CaliforniaJan
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Coat 12 muffin tins with cooking spray or line with muffin cups.
  • In large bowl, sift together flour; sugar; baking powder and salt. Make a well in center.
  • In separate bowl, whisk together milk, lavender; butter and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
  • Fill prepared muffin tins about three-quarters full. Gently tap filled tins to release any air bubbles.
  • Sprinkle remaining diced apple over muffins. Bake until skewer inserted into center of a muffin comes our clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.