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    Lavanda

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Mommy Diva's Note:

    A lovely, fresh, delicate cocktail from RR.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups sugar
    • ¼ cup fresh lavender leaves , plus
    • 1 teaspoon fresh lavender leaves (or2 tsp dried lavender leaves)
    • 1 sprig lavender , for garnish
    • 3 tablespoons gin
    • ice cube
    • prosecco , chilled

    Directions:

    1. 1
      In a small saucepan, combine the sugar, 1/4 cup fresh lavender leaves (or 1 teaspoon dried lavender) and 1 1/2 cups water.
    2. 2
      Bring to a low boil over medium-high heat.
    3. 3
      Lower the heat and simmer, stirring, for 5 minutes; Let cool.
    4. 4
      In a shaker, combine the remaining 1 teaspoonfresh or dried lavender leaes, the gin and 1 1/2 tablespoons lavender syrup (reserve the remaining syrup for anther use); muddle, using a wooden spoon.
    5. 5
      Add ice cubes and shake.
    6. 6
      Strain the mixture into a champagne flute and top with prosecco.
    7. 7
      Garnish with the lavender sprig.
    8. 8
      Enjoy! ;).
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    Nutritional Facts for Lavanda

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1655.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 399.9 g
    133%
    Dietary Fiber 0.0 g
    0%
    Sugars 399.6 g
    1598%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lavender leaves

    lavender leaves

    lavender

    Detailed Nutrition Values About Nutrition Info

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