Prep 10 mins
Cook 15 mins
I got this recipe from my exes german grandmother
Make and share this Lauch in Rahmasse (Leeks in Sour Cream) recipe from Food.com.
- Trim off tough ends and roots of leeks.
- cut into 3/4 inch slices.
- melt butter and add leeks.
- cook for 2 minutes and then add water, salt and half the accent.
- cover and cook for ten minutes.
- blend together sour cream, remaining accent, and cayenne pepper and add to leeks and cook 3 minutes stirring constantly.