Latte Pound Cake

READY IN: 1hr 15mins
Recipe by George Clement

A delicious coffee type cake prepared in a Bundt pan. Use a cinnamon or vanilla icing.

Top Review by Sandra Loves Chocol

Very nice taste to this cake, I found it a bit dry without the glaze, the areas where the glaze was absorbed was amazing, so my sweet tooth tells me to make more glaze, I will try it again that way, but very good flavour!

Ingredients Nutrition


  1. Preheat oven to 325 degrees F. Grease and flour Bundt pan.
  2. In a small bowl combine coffee and hot milk and set aside.
  3. In a food processor or large mixing bowl, mix sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Mix in Flour, baking powder, salt and coffee mixture, mix well.
  5. Fold in nuts, pour into prepared pan, bake at 325 for 60 to 70 minutes or until a toothpick inserted in center of cake comes out clean.
  6. Cool completely on a wire rack.
  7. Cinnamon or Vanilla Icing.
  8. In a small bowl combine 1 cup confectioner's sugar, 1/4 teaspoon cinnamon or vanilla (your choice). Stir enough milk (4-5 teaspoons) to thin icing to drizzle consistency. Drizzle over cooled cake.

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