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    You are in: Home / Recipes / Latte Pound Cake Recipe
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    Latte Pound Cake

    Latte Pound Cake. Photo by George Clement

    1/1 Photo of Latte Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    George Clement's Note:

    A delicious coffee type cake prepared in a Bundt pan. Use a cinnamon or vanilla icing.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F. Grease and flour Bundt pan.
    2. 2
      In a small bowl combine coffee and hot milk and set aside.
    3. 3
      In a food processor or large mixing bowl, mix sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition.
    4. 4
      Mix in Flour, baking powder, salt and coffee mixture, mix well.
    5. 5
      Fold in nuts, pour into prepared pan, bake at 325 for 60 to 70 minutes or until a toothpick inserted in center of cake comes out clean.
    6. 6
      Cool completely on a wire rack.
    7. 7
      Cinnamon or Vanilla Icing.
    8. 8
      In a small bowl combine 1 cup confectioner's sugar, 1/4 teaspoon cinnamon or vanilla (your choice). Stir enough milk (4-5 teaspoons) to thin icing to drizzle consistency. Drizzle over cooled cake.

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    Ratings & Reviews:

    • on October 24, 2006


      Very nice taste to this cake, I found it a bit dry without the glaze, the areas where the glaze was absorbed was amazing, so my sweet tooth tells me to make more glaze, I will try it again that way, but very good flavour!

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    • on September 26, 2006


      Made this for PAC 06. Wonderful cake !!! Thanks George I used sugar not equal. I love the coffee taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Latte Pound Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 10.7 g
    Cholesterol 94.6 mg
    Sodium 271.9 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.2 g
    Sugars 19.1 g
    Protein 4.9 g

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