Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Latin Beans Recipe
    Lost? Site Map

    Latin Beans

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    Chef K taught me how to make these beans in my culinary class CFJP. When Chef K gave us our beans he had mixed together the red & pinto beans in a big bowl. He gave us all about 2 cups of beans. The brown sugar is something I added to give the beans a bit of a sweet taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • fat (I used 4 strips of chopped bacon)
    • vegetables (such as shallots, green onions, garlic, onions)
    • canned beans, in sauce (red and pinto)
    • tomato sauce
    • manzanilla olives, chopped (I used 1 tsp)
    • capers (I used 1 tsp)
    • tomato, chopped
    • citrus zest (lemon or lime)
    • white wine vinegar
    • beef broth (I used chicken) or beef base (I used chicken)
    • seasoning (sazon, cumin, coriander)
    • brown sugar
    • chives, chopped (garnish)

    Directions:

    1. 1
      Slice shallots and green onions. Mince garlic and onions. Saute in hot pan the fat until vegetables are tender.
    2. 2
      Once the vegetables have cooked tender add the beans, sauce, olives, capers, tomatoes, zest (I used lemon), white wine vinegar, and beef broth.
    3. 3
      Add seasonings and brown sugar.
    4. 4
      Cook this down until it's thick like a sauce, but not to thick. Garnish with chives if using.
    5. 5
      Serve over cooked saffron rice (I seasoned with salt, cumin, coriander, paprika, onion powder, garlic powder and butter flavored with lemon zest).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Latin Beans

    Serving Size: 1 (0 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites