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    You are in: Home / Recipes / Last Minute Lasagna Recipe
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    Last Minute Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    kit in NO's Note:

    It's a "pre-fab" that I thought was good. Adapted from Real Simple

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350oF.
    2. 2
      Oil a 9x13 in baking dish.
    3. 3
      Empty ravioli into collander and rinse to separate them. Set aside.
    4. 4
      Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out.
    5. 5
      Place 1/2 the ravioli over the sauce in a single layer.
    6. 6
      Top with 1/3 of the pasta sauce.
    7. 7
      Sprinkle with the spinach and layer 1/2 the mozzarella on top of that.
    8. 8
      Add the remaining ravioli in a single layer.
    9. 9
      Top with the remaining sauce, mozzarella and parmesan.
    10. 10
      Cover with foil and bake 30-40 minutes.
    11. 11
      Uncover and bake until bubbling, about 10 more minutes.

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    Ratings & Reviews:

    • on January 24, 2010

      55

      This gets 5 stars from me because it is brilliant and my family LOVED it and me for making it. What makes it even better is that it cooks and serves up in warp speed. Will definitely make again.. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Last Minute Lasagna

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 125
    50%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 37.2 mg
    12%
    Sodium 948.4 mg
    39%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.9 g
    43%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    cheese ravioli

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