Last Minute Lasagna
"It's a "pre-fab" that I thought was good. Adapted from Real Simple"
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 24 ounces pasta sauce
- 2 (16 ounce) bags frozen cheese ravioli
- 10 ounces frozen spinach, thawed and squeezed dry
- 8 ounces mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, finely grated
directions
- Preheat oven to 350oF.
- Oil a 9x13 in baking dish.
- Empty ravioli into collander and rinse to separate them. Set aside.
- Spoon 1/3 of the pasta sauce on the bottom of the dish spreading it out.
- Place 1/2 the ravioli over the sauce in a single layer.
- Top with 1/3 of the pasta sauce.
- Sprinkle with the spinach and layer 1/2 the mozzarella on top of that.
- Add the remaining ravioli in a single layer.
- Top with the remaining sauce, mozzarella and parmesan.
- Cover with foil and bake 30-40 minutes.
- Uncover and bake until bubbling, about 10 more minutes.
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Reviews
-
This gets 5 stars from me because it is brilliant and my family LOVED it and me for making it. What makes it even better is that it cooks and serves up in warp speed. Will definitely make again.. thanks for posting!
RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.
