Lasagne

Submitted by Lali8752

"This is my husband's oldest sister's recipe. I use this but don't cook the noodles first. I put them in dry and just add extra sauce. REALLY is a "Time Saver" and tastes just as good."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Yields: 1 large pan

ingredients

• 2 lbs sausage
• 1 jar spaghetti sauce (Prego Three Cheese)
• 1 jar spaghetti sauce (Kroger Tomato & Basil)
• 1 dash cinnamon
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 box lasagna noodle
• 1 small onion, chopped
• 1 package mozzarella cheese

directions

1. Fry sausage with onion.
2. Drain.
3. Mix sausage, sauce, and spices.
4. Cook noodles.
5. Layer sauce, noodles, cheese, repeat.
6. Top with sauce.
7. Bake until bubbly and done.

Reviews

[TomR47]

I liked the cinnamon. Too salty for my taste. Will omit salt if I make it again. Wasn't sure about the baking temp: tried 375 deg., but this seemed a bit too high.