Lasagna Spirals
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 10 lasagna noodles
- 2 (566.99 g) package frozen broccoli, thawed drained and chopped
- 425.24 g container ricotta cheese
- 473.18 ml shredded mozzarella cheese
- 4 green onions, chopped
- 9.85 ml dried basil
- 1.23 ml ground nutmeg
- 907.18 g jar tomato sauce
- 118.29 ml grated parmesan cheese
directions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse under cold running water.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon tomato sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!