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    You are in: Home / Recipes / Lasagna Rolls With Roasted Red Pepper Sauce Recipe
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    Lasagna Rolls With Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    smiles4u's Note:

    This was in Cooking Light magazine. I haven't made this one yet but it sounds like a very interesting tasty veggie dinner.

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    1. 1
      To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
    2. 2
      Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender.
    3. 3
      Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper.
    4. 4
      To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth.
    5. 5
      Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly roll fashion.
    6. 6
      Place the rolls seam sides down in a shallow 2 quart microwave-safe dish.
    7. 7
      Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap.
    8. 8
      Microwave on HIGH 5 minutes or until thoroughly heated.
    9. 9
      Sprinkle with 2 Tbs basil.

    Ratings & Reviews:

    • on January 18, 2007


      This was a great recipe, would get 5 stars from me, but the sauce was a little too acidic for my tastes. Next time I'll add less vinegar, or possibly leave it out all together. I left out the basil (was in a hurry and forgot to add), and baked the rolls for 35 minutes at 375 instead of microwaving. I'll definitely be making this recipe again - thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lasagna Rolls With Roasted Red Pepper Sauce

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.5
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 4.2 g
    Cholesterol 20.5 mg
    Sodium 1504.8 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 5.5 g
    Sugars 6.9 g
    Protein 17.2 g

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